Especially for Cosmo

Avoca sultana and cranberry sugar crusted scones

• 125g unsalted butter
• 400g plain white flour
• 100g wholemeal flour
• 1 rounded tsp baking powder
• 65g demerara sugar plus extra for finishing
• 50g jumbo sultanas
• 50g dried cranberries
• 2 large eggs, 1 beaten for egg wash
• approx 250ml milk

1. preheat oven to 170oC/gas3
2. rub butter into flours and baking powder until it resembles breadcrumbs
3. mix in sugar anad fruit, making well in the middle
4. add 1 egg and milk and bring together to make a ball
5. roll out 4-5cm thickness
6. cut, wash with egg wash and sprinkle with extra sugar
7. bake for 15-20 mins until golden