Tuesday, November 03, 2009

Especially for Cosmo

Avoca sultana and cranberry sugar crusted scones

  • 125g unsalted butter
  • 400g plain white flour
  • 100g wholemeal flour
  • 1 rounded tsp baking powder
  • 65g demerara sugar plus extra for finishing
  • 50g jumbo sultanas
  • 50g dried cranberries
  • 2 large eggs, 1 beaten for egg wash
  • approx 250ml milk
  1. preheat oven to 170oC/gas3
  2. rub butter into flours and baking powder until it resembles breadcrumbs
  3. mix in sugar anad fruit, making well in the middle
  4. add 1 egg and milk and bring together to make a ball
  5. roll out 4-5cm thickness
  6. cut, wash with egg wash and sprinkle with extra sugar
  7. bake for 15-20 mins until golden

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