- 1lb peeled parsnips
- 4 tbsp olive oil
- 4 tbsp maple syrup
- 2 tbsp wholegrain mustard
Preheat oven to 400 oC. Halve parsnips and place in roasting dish, sprinkle over oil stirring well to coat. Season and roast for 40-45 minutes or until parsnips are soft and golden. mix maple syrup and mustard and pour over parsnips for the last 5 minutes of cooking time.
3 comments:
oooo I LOVE parsnips - shall give Nigel the receipe cos he loves them too and his cooking is better than mine :0
nice recipe, but I feel that 400 degrees centigrade might be overdoing it.
depends how 'well done' you like your parsnips, smartarse ;-)
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