Thursday, December 18, 2008

Maple & Mustard Glazed Parsnips

  • 1lb peeled parsnips
  • 4 tbsp olive oil
  • 4 tbsp maple syrup
  • 2 tbsp wholegrain mustard
Preheat oven to 400 oC. Halve parsnips and place in roasting dish, sprinkle over oil stirring well to coat. Season and roast for 40-45 minutes or until parsnips are soft and golden. mix maple syrup and mustard and pour over parsnips for the last 5 minutes of cooking time.


Judith said...

oooo I LOVE parsnips - shall give Nigel the receipe cos he loves them too and his cooking is better than mine :0

Anonymous said...

nice recipe, but I feel that 400 degrees centigrade might be overdoing it.

Ali said...

depends how 'well done' you like your parsnips, smartarse ;-)