Thursday, December 18, 2008

Maple & Mustard Glazed Parsnips

  • 1lb peeled parsnips
  • 4 tbsp olive oil
  • 4 tbsp maple syrup
  • 2 tbsp wholegrain mustard
Preheat oven to 400 oC. Halve parsnips and place in roasting dish, sprinkle over oil stirring well to coat. Season and roast for 40-45 minutes or until parsnips are soft and golden. mix maple syrup and mustard and pour over parsnips for the last 5 minutes of cooking time.
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3 comments:

  1. Judith12/18/2008 05:10:00 pm

    oooo I LOVE parsnips - shall give Nigel the receipe cos he loves them too and his cooking is better than mine :0

    ReplyDelete
  2. Anonymous12/20/2008 12:00:00 am

    nice recipe, but I feel that 400 degrees centigrade might be overdoing it.

    ReplyDelete
  3. Ali12/20/2008 12:03:00 am

    depends how 'well done' you like your parsnips, smartarse ;-)

    ReplyDelete